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Brand: Pro Black
Cafe Bustelo, Espresso Style Dark Roast Ground Coffee, Vacuum Packed 10 oz Brick
Item WM-CDB54BA2
Verified seller

Sold by ProBlack TeamVerified Seller
Brand: Pro Black
Cafe Bustelo, Espresso Style Dark Roast Ground Coffee, Vacuum Packed 10 oz Brick
$6.62$21.47Save 69%
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Estimated in 2-6 business days
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Few coffees have the cult following of Cafe Bustelo, and this 10 oz vacuum-packed brick is the version many Latino households have kept in the pantry for generations. It's an espresso-style dark roast ground coffee, finely milled and bold in character, with the deep, slightly sweet, almost chocolatey flavor that Bustelo is known for.
The vacuum-packed brick format is part of what makes this product so dependable. By removing air at the time of packaging, the grounds stay fresh, aromatic, and flavorful right up until you cut the package open. Once you do, the smell alone is enough to tell you what kind of cup is coming: intense, full-bodied, and richly roasted, the kind of coffee that holds up beautifully against milk, sugar, or a shot of evaporated milk for a classic cafe con leche.
Its fine grind is engineered with espresso preparation in mind. It performs exceptionally well in moka pots (the Italian stovetop espresso makers many families use), in traditional espresso machines, and in the Cuban-style coladera. You can also brew it in a regular drip machine if you prefer a strong, bracing cup, though dialing the dose down slightly helps balance the intensity.
This coffee suits anyone who loves a strong, traditional brew. It's a staple for cafecitos, cortaditos, and after-dinner espressos, and it works equally well as the base for iced lattes during warmer months. Restaurant owners, cafe operators, and home baristas all reach for it because it consistently delivers the same bold, recognizable flavor.
At just over six dollars for a 10 oz brick, it's also one of the best values in espresso-grade coffee on the market. Store the opened brick in an airtight container in a cool, dry cupboard, and use it within a few weeks for the freshest, fullest expression of the roast.
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